We've tried new soups and enjoyed our favorites. This soup is one that I posted on Instagram and had some inquiries about what it was. So, here it is! I added more veggies - shredded a large carrot, finely diced 2 stalks of celery, and used a large onion. Otherwise, I followed the recipe pretty much as is. I cannot remember where I found the recipe to give credit. It tastes kind of like a soupy version of spinach/artichoke dip which is one of my favorites.
I'll try to get some of our other favorites up on the blog. Happy eating!
Meal in a Bowl SoupIngredients
2 Tbsp vegetable oil
large onion chopped
1 large clove garlic, crushed
6 cups chicken or vegetable broth (I used 2 boxes of Aldi broth which is 8 cups)
6 ounces fine egg noodles (I used 1/2 bag of Aldi egg noodles)
6 cups milk (use whole milk, skim will make your soup watery)
2 - 10 ounce packages frozen, chopped spinach, thawed and well drained
1/2 pound shredded cheddar cheese
1/2 pound shredded Swiss cheese
In a large soup pot, heat oil, and saute chopped onion and garlic over medium heat until tender. About 5 minutes
Add chicken broth and bring to a rolling boil.
Gradually add noodles while the liquid continues to boil. Cook uncovered, stirring occasionally, until tender, about 6 minutes.
Reduce heat and add milk, spinach, and shredded cheeses. Heat thoroughly until hot and cheeses are melted. DO NOT BOIL.