|Haley and Madeline cleaned the corn for me while I got the burgers mixed up and ready to go on the grill.|
2 lbs ground meat (whatever your family eats - beef, turkey, buffalo, etc.)
1-2 tbsp mustard (I usually just give it a good squeeze - whatever variety you have handy)
1/4 tsp pepper
3/4 tsp dried oregano
3 tbsp steak sauce
1 tsp chopped garlic
1 tbsp finely minced onion
Combine all ingredients into a large bowl. Form into 8 patties. Grill until desired doneness.
Don't forget to butter the buns and toast them a bit on the grill as well....yummy!
|Dump everything into a mixing bowl.|
|My secret weapon against yucky raw meat...I can't stand to have it stuck under my nails! Put on a pair of these and no more icky meat to scrub off your hands when your burgers are done!|
|See how well that works?! After the mixing and patty-making is done, just peel the gloves off and no mess...pure genius!|
|Remove the gloves and head out to the grill.|
|Ready to feed the crew!|