This morning I had Joseph help me make hamburgers for the freezer. After all was said and done, I asked him what he thought about the process. He said, "It's pretty gross. But now I know I understand the process." Yep. I agree!
1 - 1.5 pounds ground meat (I usually use ground turkey and do 5 pound batches)
1 Tbsp mustard
3/4 tsp dried oregano
3 Tbsp steak sauce
1 tsp garlic powder
1 Tbsp finely minced onion
Combine all ingredients in large bowl - mix very well. Form into patties. Either grill up right away or wrap in Saran Wrap and freeze for later.
|Gather all your ingredients. My FAV tool in the kitchen - my mini food processor. I used it any time I have to finely chop anything!|
|Put 1/2 of meat in bowl. Dump spices on top.|
|Add second half of meat.|
|Why am I putting these gloves on????|
|Oh yeah. So I don't get burger yuck stuck under my nails!|
|Lay out pieces of Saran Wrap to put patties on.|
|Let Mom get in there and really mix it all up!|
|Make into patties, wrap in cling wrap, and set on cookie sheet.|
|Top with another cookie sheet and put in freezer over night. Then transfer to freezer bag for easier storage.|
Easy-peasy! Now put them in the freezer and pull out when you have a perfect summer evening to grill some burgers!